Southwestern Hash with Eggs

Egg In a Hole

Full English Breakfast

Healthy porridge bowl

Breakfast Of Kings

Pancakes & Syrup

Quick Calamari With Garlic

I prefer to eat a massive amount of this, and nothing else, rather than have it more meanly as a starter, unless I am expecting company, in which case it can happily stretch to four people, ready to dunk each crisp piece of squid into the garlic mayo

Salt-baked salmon

Baking a whole salmon in a salt crust is a fantastic way to keep the fish moist, as it effectively steams inside the crust as it cooks. Although it may seem like a huge amount of salt, it effectively seasons the fish but hardens to a crust so is easi

Spot Prawn Sesame Salad

Chef Robert Clark, co-owner of a sustainable seafood market in Vancouver called The Fish Counter, gave us this recipe. Named for the white dots on their shells, spot prawns are sweeter and more delicate than other varieties.

Burger with Chips

This is the perfect burger. The beauty is in its simplicity, just chuck steak and a little seasoning

Garlicky Beef & Tomatoes with Pasta

We love this fast pasta dish of beef, tomatoes.We love this fast pasta dish of beef, tomatoes.

Indian Platter

This vegetarian Indian potato and cauliflower curry is a brilliant meal to make on the cheap.

Chicken Curry

This vegetarian Indian potato and cauliflower curry is a brilliant meal to make on the cheap.

One-Pot Dinner

I just used a can of beef broth instead of water and beef bouillon.I just used a can of beef broth instead of water and beef bouillon.

Chilli con carne

Chilli con carne is a classic comfort food dish. It’s delicious all year round, but it really hits the spot when the weather gets colder, and the nights get longer.

Classic Cioppino

San Francisco-style seafood stew cooked with tomatoes, wine, spices and herbs. I love seafood stews like Cioppino and bouillabaisse but I’ve never attempted to make either at home. After being inspired to try making a classic Cioppino by a couple.